We make delicious coffee!
We do it in Venice where the story of Italian Coffee was born. Venice is one of the most unique cities in the world which can't be compared with any other.
Once upon in a time, Venetians discovered a strong aroma of coffee for the first time in 1570, and it was love at the first cup. The plant was initially known as a medicine, but it was soon used to prepare the pleasant drink.
The first "coffee shop" opened its doors under the arches of the Magistrates in Piazza San Marco in 1683 (though some anticipate this date to 1640 or back to 1615).
Since then, new coffee shops were springing up everywhere in the city. In 1763, there were opened approximately 218 shops. They were becoming meeting places to discuss business or just to chat. The coffee bars became famous and important cultural centers, a meeting point for writers, politicians and scholars of all times.
Over the years a growing number of coffee roasters were located in Venice. As a result, the Venetian style of blending and roasting was born. CafèVenezia wants to honor this rich and inspiring tradition.
CafèVenezia brings together centuries of experience in Italian espresso and offers blends of roasted coffee with an outstanding aromatic balance. The coffee beans of different origins are roasted separately to respect their organoleptic characteristics.
We work with the coffee beans based on old craft methods: slow (and therefore homogeneous) roasting that begins on the inside of bean and then reaches the outside. This procedure takes up triple the time of industrial roasting, but this is how we obtain the qualities we are after: aroma, intensity, creaminess and acidity must be able to express fully and slowly themselves.
The traditional light roasting ensures compliance with the individual characteristics of coffee beans and gives it personality and unique flavor. The reduced size of craft roastery allows accurate control of the whole process of roasting, making it possible to perform a constant and continuous monitoring of the quality. This helps to ensure coffee is always “fresh” and capable of expressing all aromas and flavors.
OUR MISSION
Offer a sustainable journey across the Italian coffee and food excellence.
OUR VISION
Deliver true and memorable tastes made with love and natural ingredients, Italian tradition recipes, made according to Italian traditions.
VALUES
SUSTAINABILITY in love with this world. In love with the energy and the beauty of the nature. Believe in the power of changing.
TRANSPARENCY Simple. Real. Genuine.
FAMILY Build with heart.